When I first started to do farm biodiversity research in Nova Scotia, after doing the same in Australia, I was surprised by how small and sometimes fragmented the farms were (see above). I wondered if that was a boon or a bust for farm biodiversity. Did having a contiguous farm make the farmer see it more as an ecosystem, and thus make them more likely to foster biodiversity, or did having a fragmented farm make the farmer set aside far-flung places for such purposes? Turns out fragmentation has no real impact on farm habitat provision; farm area does. Read about it at The Canadian Geographer.