The masthead of BioLOG 3.0
Announcing the third version of our farm extension website, BioLOG (Biodiversity Landowners’ Guide), a reboot funded by the ECCC SARPAL funding to the NSFA for the new Wood Turtle Strides (WTS) program. Nova Scotia DNR originally funded this project to supplement their Agricultural Biodiversity Conservation program after our evaluation of it. Thanks to WTS program manager Simon Greenland-Smith for shepherding the process.
Today marks the soft launch of the farm stewardship and incentive program for wood turtles, Wood Turtle Strides. Funded by Environment and Climate Change Canada, and hosted by the Nova Scotia Federation of Agriculture, this program builds off the last six years of research on farm biodiversity in my lab and the collaborative relationships developed with the above organizations and others such as the Nova Scotia Department of Natural Resources. Wood Turtle Strides will partner with interested farmers who have critical habitat for wood turtles on ways to reduce mortality. Program Manager and lab alumnus, Simon Greenland-Smith, was on CBC Radio 1 Information Morning today to talk about the program, directing interested farmers to learn more via the new Facebook page, where he has also posted information about wood turtles such as how to identify them, and our two animated extension videos (modified harvest and riparian management).
A wood turtle found by Grade 9 students from Middleton, out with Katie McLean from CARP and Simon Greenland-Smith, in September 2016 (photo: Simon Greenland-Smith).
MES alumnus and lab project manager Simon Greenland-Smith was in Summerside, PEI, last week for the AGM of the Atlantic Society of Fish and Wildlife Biologists (ASFWB), announcing our exciting new project on wood turtle habitat on agricultural lands. Simon is working for the Nova Scotia Federation of Agriculture, with funding from Environment and Climate Change Canada’s Species At Risk Protection of Agricultural Lands (SARPAL) envelope. That work is a natural extension of our work on biodiversity-friendly farming, and is aiming to develop and evaluate a pilot program to eliminate risk to wood turtles in farmland areas also defined as critical habitat for them. SARPAL is designed to avoid situations like the federal government got into out west with the sage grouse. We are drawing on a rich base of ecological expertise about wood turtles in the province within government (e.g. NS Department of Natural Resources, Canadian Wildlife Service) and NGOs like the Clean Annapolis River Project (CARP) and the Mersey-Tobeatic Research Institute (MTRI). We have already done some advocacy work around farm practices to support wood turtles, such as our animated extension video on modified harvest practices in which a wood turtle sports a pompadour haircut (this only makes sense if you watch it). This is a great opportunity to engage directly with farmers in ways that share the costs of, and ease other transitional barriers to, stewardship actions.
Our typology of Nova Scotia farm fragmentation based on the number of non-contiguous parcels and the time to drive across the two furthest apart parcels.
When I moved back to Canada from Australia, and started interviewing farmers in Nova Scotia, I was surprised at how small and fragmented their holdings were. I found myself wondering how this spatial pattern influenced their management. Does it mean that it is harder to think of a farm as an ecosystem, and manage accordingly? Or is it a boon for biodiversity, as remoter parcels are left to nature? I threw a few questions about farm fragmentation on our Marginal Land survey last year, and those preliminary results are now in, recently presented on a poster at ISSRM, Farm as ecosystem: What is the impact of fragmented property ownership on farm management? It show us that fragmentation in Nova Scotia is intentional, the result of purposeful land acquisition by serious farmers. While it cannot be ascribed to fragmentation alone based on the data we collected, these high fragmentation farmers were less likely to have ponds and wetlands on their properties (as a function of farm area), though they had just as many woodlands, which are seen to have high ecosystem service value (timber, etc). Moreover, high fragmentation farmers were less likely to undertake biodiversity-friendly farming techniques. I think this is enough to suggest more research is warranted. Next time I want to look for diversity within farms. Does the farmer treat far-flung parcels differently than those closer to the heart of his operations?